Thai The Aunty Who Toasts Her Own Curry Paste — And Why It Changes Everything The Aunty Who Toasts Her Own Curry Paste — And Why It Changes Everything A Filipino-Chinese Aunty I know makes her own green curry paste from scratch. She doesn't use Mae Ploy. She doesn't use any jarred paste. She roasts every ingredient separately, grinds it by hand,
Thai Tai Pla (Southern Thai Fish Stomach Curry) — The Dish Nobody's Making Tai Pla (Southern Thai Fish Stomach Curry) — The Dish Nobody's Making Tai pla is the underground king of Southern Thai curries. It's made with fish stomachs, smells like the ocean on a hot day, tastes deeper than any curry you've ever had, and most
Thai Thai Khao Soi — The Northern Curry With Two Kinds of Noodles Thai Khao Soi — The Northern Curry Noodle Soup With Two Textures Khao soi is what happens when Burmese and Thai cooking shake hands. It's a coconut curry noodle soup from Northern Thailand — Chiang Mai specifically — and it has two kinds of noodles in one bowl: soft egg noodles
