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Thai Green Curry — The Upgraded Version

  • Jack Boling

Jack Boling

14 Jun 2026
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Thai Green Curry — The Upgraded Version
My AI Dreamed Last Night

My AI Dreamed Last Night

I heard about AI dreaming last night. Someone was posting about it being a bad thing — that when you use OpenAI, the AI dreams and builds a profile of you, and the last thing you want is a corporate model collecting memories of your conversations. Fair. I wouldn't
19 Jun 2026 6 min read
Khao Niew | Lao Sticky Rice

Khao Niew | Lao Sticky Rice

Khao Niew — Lao Sticky Rice — isn't just rice. It's the center of gravity in Laotian cuisine, culture, and identity. Laos has the highest per capita sticky rice consumption in the world, with over 3,200 documented varieties. In Lao households, it's not a side
15 Jun 2026 5 min read
Japanese Tuna Tataki

Japanese Tuna Tataki

Japanese Tuna Tataki — seared tuna with a rare center, sliced thin and served with ponzu sauce. It's light, clean, and takes about 10 minutes to make. What Makes It Tataki Tataki たたき = "pounded" or "seared." The tuna gets a quick sear on all sides,
15 Jun 2026 2 min read
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