Lao Fried Grasshoppers

Lao Fried Grasshoppers — crunchy, savory, and unlike anything else on the snack menu.

Grasshoppers are deep-fried until crisp, tossed with a little salt and chili, and often mixed with fresh green leaves to cut the richness. The result is a crackling, earthy bite with a hint of heat that keeps you reaching for more.

They're eaten roadside, at markets, and with a cold beer. It's the kind of snack that earns its respect with one crunch.